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VANKOJI at Vandusen Sakura Festival April 8th and 9th.
http://vandusengarden.org/

What is Shio-Koji

It is a live food that is rich in enzymesShio-koji imparts a rich savory flavor and makes any dish delicious. It is excellent to use when marinating vegetables, fish or meat and can be used as the base for salad dressing.

 Shio-Koji brings out the “Umami” in foods, a tastey way to enhance flavor.  The saltiness is mild and it will bring out the sweetness of vegetables and the savory flavor of meats.  Using shio-koji is also healthy, as it will reduce the overall salt needed and adds enzymes.  With shio-koji you get the same salty flavor with less than 50% of the salt content.

Once you start using shio-koji, it will become one of your essential cooking ingredients.

Try It!  You’ll Love It!

Uses, Recipes, and Events can be found on Facebook at VANKOJI

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